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Start & Run a Home-Based Food Business

Start & Run a Home-Based Food Business

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This digital document is an article from Food Processing, published by Putman Media, Inc. on June 1, 1999. The length of the article is 498 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

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In a bit less then two weeks, I plan to have a small event. This event will be attended by mainly teens people from ages 15-17. I think there will be around 45 teens attending and about 10 adults attending. It is a two day event. The event is sort of like a gathering of youth entrepreneurs getting to know each other (not every teen in the event knows each other) and some training on skills such as sales. The thing is that I need some help deciding the food selection for breakfast and lunch for the two day event. I want the food selection to be different each time. On the internet, I can find many links to recipes to cook. The problem is, I want a food selection people can grab off a table easily. If the food is cooked, it probably come from a local restaurant. Can you tell me some food selection ideas that are both fun and not cost a fortune? My budget is up to $6 per meal per person. I live in Oakland, California if that helps. Thanks

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